11

Reference Module in Food Science || Novel Foods: Algae

Year:
2018
Language:
english
File:
PDF, 669 KB
english, 2018
13

THE EVOLUTION OF ANALYTICAL CHEMISTRY METHODS IN FOODOMICS

Year:
2015
Language:
english
File:
PDF, 2.58 MB
english, 2015
16

Application of Ultrasound in Food Science and Technology: A Perspective

Year:
2018
Language:
english
File:
PDF, 830 KB
english, 2018
22

Reference Module in Food Science || Novel Foods: Insects - Technology

Year:
2018
Language:
english
File:
PDF, 587 KB
english, 2018
24

Reference Module in Food Science || Novel Foods: Insects - Safety Issues

Year:
2018
Language:
english
File:
PDF, 304 KB
english, 2018